Vitamins and why we need them.
If you’re not getting enough calcium and vitamin D, you increase your risk of exercise-related stress fractures. Female athletes are particularly at risk for stress fractures, since many often limit their calorie intake in order to achieve a lower level of body fat. While the reduced body fat may help in the short-term with athletic performance, the inadequate calories coupled with too little calcium and vitamin D is devastating to your bones. The solution is to consume enough calories every day, and to make sure that you’re also meeting your needs for calcium and vitamin D.
Iron
If your diet is low in iron, your athletic performance may be suffering, because iron is a component of a protein found in red blood cells called hemoglobin. Hemoglobin grabs hold of the oxygen that you breathe in through your lungs, and holds on to it as red blood cells transport the oxygen to your muscles and other tissues during exercise. Hemoglobin also transports carbon dioxide back to the lungs, where you exhale it. Too little iron in the diet can result in iron-deficiency anemia, as well as impaired oxygen and carbon dioxide transport. This, in turn, will impair your ability to train and compete.
If your diet is low in iron, your athletic performance may be suffering, because iron is a component of a protein found in red blood cells called hemoglobin. Hemoglobin grabs hold of the oxygen that you breathe in through your lungs, and holds on to it as red blood cells transport the oxygen to your muscles and other tissues during exercise. Hemoglobin also transports carbon dioxide back to the lungs, where you exhale it. Too little iron in the diet can result in iron-deficiency anemia, as well as impaired oxygen and carbon dioxide transport. This, in turn, will impair your ability to train and compete.
There are different schools of thought on the prevalence of iron-deficiency anemia. Some reports indicate that it occurs in about 5% of both athletes and non-athletes. Other reports contend that it occurs in as many as a third to even half of athletes, especially among female athletes, and among both male and female endurance athletes. Women are particularly at risk because of menstrual blood losses and the fact that they typically consume fewer calories and less iron-rich red meat. Athletes who are still growing, as well as vegetarian athletes, may also be at higher risk for iron deficiency.
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