Why taking iron supplements are so good

www.bodybynaturesupplements.com

• Food State Iron is presented to the body in a probiotic complex and thus is a gentle, non-constipating and well absorbed supplement
• Food State Vitamin C aids the absorption and utilisation of the iron
• Both the minerals Copper and Molybdenum positively affect the transportation and release of iron in our bodies
• We have included 20ug of Molybdenum in this supplement because it is a vital part of the enzyme responsible for iron utilisation
• A Food State supplement - uniquely provides nutrients in the same form as those in food
• Suitable for Men, Women, Children and the Elderly
• Yeast free and suitable for vegetarians and for people with Candida and Yeast sensitivities
• Free from Genetically Modified Substances

Iron provides a role in:

• Formation of red blood cells and haemoglobin
• Iron can contribute to the reduction of tiredness and fatigue
• Iron contributes to normal oxygen transport in the body
• Contribution to normal energy yielding metabolism
• Contributes to normal function of the immune system
• Contributes to normal cognitive function
• Contributes to normal cell division

Food state benefits.....

At Body by nature we uniquely sell our vitamin and mineral products in a ‘Food State’ as such these are supplements that present vitamins and minerals in a format as close as possible to the foods where those micronutrients naturally occur. This means they work in the body like food, which means the body knows how to use them to nourish whichever part of the body is in need.

Beneficial Probiotic

This supplement is beneficially combined in a base of lactobacillus bulgaricus a friendly probiotic species that is a native inhabitant of the human GI tract. As such these are the benefits you will experience:

• Neutral smell and taste
• Very low allergy risk, as this probiotic fits into the normal metabolic pathways
• Suitable for Vegetarians

Suggested Intake: 1-2 tablets daily, or take as directed by a practitioner.
Suitable for: Vegetarians and for people with Candida and yeast sensitivities.
Contraindications: It is not recommended that men and post-menopausal women supplement with iron unless recommended to do so by a doctor or practitioner. Iron, if taken in excess, may be harmful to very young children.
Non-Active Ingredients: Microcrystalline cellulose, vegetable stearic acid.
Non GM & Free From: Yeast; wheat; starch, gluten; soy; added sugars, colourings, flavourings & preservatives.
Storage: Keep cool, dry & out of direct sunlight.

Nutrient	Per tablet	%RDA
Vitamin C	30.0mg	37
Iron	10mg	71
Molybdenum	20µg	40
RDA = Recommended Daily Allowance * = no RDA

Ingredients: Lactobacillus bulgaricus *(from milk) combined with vitamin C, ferrous fumerate and sodium molybdate, microcrystalline cellulose, vegetable stearate acid. *Beneficially combined in a base of lactobacillus bulgaricus. This probiotic species is a native inhabitant of the human GI tract.