Sunday, 28 April 2013

Beef

 
Ground Beef Jerky


 


Ground beef, lamb, venison (grassfed)
~ 1-2 tsp/lb Celtic Sea Salt
Seasoning – black pepper, chili powder, cumin, red pepper flakes, paprika, Chinese 5 spice (all optional)

Thoroughly mix the ground meat with salt and seasoning (if used) Press or roll it out evenly, to approx 1/4″ thick and put it on the dehydrator trays. Dehydrate at 165 F for 2-5 hours (time depends on humidity in your home)

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