www.bodybynature.co.uk

Try about 250g liver, 250g kidney, 1/2 block butter, 3 cloves of garlic, loads of fresh parsley and 2 packets of streaky bacon and an onion. Pan fry bacon, garlic, onions and throw into food proccesor with butter (softened or room temp) and blend. Then pan fry liver and kidneys in butter, chop into small pieces and add to the mixture - blend - taste - if too "organy" add some more butter, pan fried, herbs, onions or bacon. I promise you can do this.