Loaded Mexican Nachos – Paleo Style
For the crockpot chicken:
2-3 chicken breasts, fresh or frozen
... 2 tsp chili powder
1 tsp cumin
½ tsp smoked paprika
½ tsp garlic powder
½ tsp dried oregano
salt and pepper, to taste
1 T fresh cilantro
1 cup chicken stock or broth
For the nachos:
Peppers (e.g. a mix of red, yellow and orange bell peppers, but you can use poblanos, jalapenos, banana peppers, or a mix etc.)
Toppings:
1-2 tomatoes, diced
4 green onions, chopped
1-2 avocados, diced
1 -2 cups romaine lettuce, shredded
¼ cup fresh cilantro
black olives, sliced
jalapenos, sliced
½ cup cheese, if you eat dairy (we do a raw milk cheddar)
sour cream or greek yogurt, if you eat dairy
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