Raw Vegan Nutella Cream Pie
Crust:
1 cup walnuts
1 cup hazelnuts
1 loosely packed cup pitted medjool dates
1/4 cup raw cacao powder
1 tsp salt
1 tbsp maple syrup
Nutella Filling of Deliciousness:
1 cup raw cashews
1 cup raw hazelnuts
1/2 cup coconut oil, melted
1/2 cup maple syrup
1/2 cup water
1/2 cup raw cacao powder
1 1/2 tsp salt
optional: 1 tbsp cold pressed hazelnut oil, or few drops hazelnut extract
additional: 1-2 tbsp extra water, to blend well
BONUS Chocolate Ganache Topping:
1 part coconut oil, melted
1 part raw cacao powder
1/2 part maple syrup
pinch salt
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