Monday, 6 May 2013

Vegie burgers

www.bodybynature.co.uk

How to make nice vegie burgers that tatse good.
 

 

 

Raw Veggie Burgers


1½ cups (240g) almonds
1½ cups (180g) pecans
... 4 large (450g) carrots
1 med (150g) brown onion
2 handfuls (30g) parsley
3/8 cup (90g) lemon juice
1½ tsp salt
3 tsp rosemary
1½ tsp tarragon
2 tsp mild curry powder

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