Friday, 10 May 2013

Shrimp food

 
 
 
Shrimp Avocado Tomato Onion Salad
 


3-4 fresh large tomatoes, sliced or about a cup of grape (cherry) tomatoes
1-2 cups cooked shrimps or prawns
... 1/2 red onion, sliced
2 avocados, peeled and cut into bite-sized chunks
1/4 cup chopped fresh parsley
1 garlic clove, minced
2 teaspoons dried oregano
Red wine vinegar (a good, strong red wine vinegar)
Extra virgin olive oil (the best quality)
Salt and freshly ground black pepper

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