½ a red cabbage, thinly sliced
1 carrot, julienned
... handful of cilantro, roughly chopped
2 scallions, thinly sliced
½ avocado, diced
handful of toasted slivered almonds (optional)
2-4 tablespoons of tangy carrot ginger dressing
tangy carrot-ginger dressing:
½ cup apple cider vinegar
2 large carrots, chopped
1-inch knob of ginger
2 scallions, whites only
1 teaspoon Dijon mustard
1/3 cup Paleo mayonnaise*
Salt and Pepper
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