Sunday, 12 May 2013

Strawberry lime cake

 
 
Strawberry Lime Cake


For the cake:
4 eggs
...
2 limes, zested and juiced
½ cup milk of choice (coconut, almond, dairy, etc.)
¼ cup coconut oil or butter
1/3 cup pure raw honey
1 tsp pure vanilla extract
½ cup coconut flour
1 tsp baking soda
¼ tsp sea salt

For the whipped “cream” icing:
1 can (14 oz) full fat coconut milk
2 T pure raw honey
1 lime, zested
1 tsp pure vanilla extract
pinch sea salt

For the topping:
1 ½ cup diced strawberries

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