Decadent moist dark chocolate, roasted beet root and zucchini cake
via Looking through my kitchen window- Paleo/Primal
10.5 oz roasted Beetroots
3.5 oz zucchini
7 oz 70% Dark Chocolate
3 tbs (1.5 oz) coconut milk
2 tbs (1 oz) coconut oil
7 oz Almond Meal
2 oz arrowroot flour
1 1/2 tsp (.25 oz) bi carb soda (or gluten free baking powder)
2 eggs
2 tsp (0.3 oz) Vanilla Extract
3 tbs (1.5 oz) dutch processed Cocoa Powder (or cacao powder)
3 oz honey
Dark chocolate and coconut ganache:
3 oz coconut milk
7 oz 70% dark chocolate
full recipe: http://on.fb.me/17uXMiH
www.bodybynature.co.uk
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