Friday 31 May 2013

Superfood the Primal way

www.bodybynature.co.uk


 Paleo food is just great to eat. here is a really nice treat for you to try.




Primal Nut Bars

1 cup of slivered almonds
1 cup of pecans
½ cup of nut flour,
... ½ cup of unsweetened dried coconut
½ cup almond butter
½ cup of coconut oil
¼ cup of honey
2 tsp of pure vanilla
½ teaspoon of salt
1 cup of dried fruit, like cranberries.






Superfoods are just the best. never tried them, well you must, they are mmmmm lovely.


www.bodybynature.co.uk  

Thursday 30 May 2013

Eye support by bodybynaturesupplements

www.bodybynaturesupplements.com



Eye Support supplement

Eye support comes by way of an easy to swallow gluten-free capsule. Body By Natures eye support supplement contains high amounts of health-promoting antioxidants including Vitamin E which is most powerful. The antioxidants found in vitamin E are known for decreasing the likelihood of developing cataracts and age-related macular degeneration. Our whole-food product also contains the beneficial carotenoid Lutein.

Made from plants, NOT Synthetic chemicals like other brands

The anti-oxidants found in Lutein are known for increasing circulation to the eyes Bilberry is present in our supplement and may benefit those who have macular degeneration or are predisposed to a cataract. Phenolic compounds in bilberry are of benefit as antioxidants. Additionally Zeaxanthin, a plant-derived yellow pigment with high antioxidant activity found in our specially formulated supplement supports eye health and crystal-clear vision. It has also been known to benefit patients with macular disease and is currently linked with reducing the risk of age related macular degeneration (ARMD).
Our Eye support also contains grape seed extract: A powerful antioxidant and has a particular affinity for blood vessels. Eye support contains a potent mix of Carotenoids and flavonoids found in humans and plants which helps to retain intracellular communication and protect against damage from UV light.

Our Promise to You

At Body By Nature we sell all our products in a ‘whole food’ or ‘food state’. Your body recognises this and therefore each and every Vitamin and mineral will nourish and maintain areas which need it most.
One capsule provides on average:

Active Nutrient strength %

  • Vitamin E 20mg 167
  • Lutein 10.0mg No RDA
  • (providing Zeaxanthin 400.0μg No RDA)
  • Bilberry Extract 50.0mg No RDA
  • Grape Seed Extract 60.0mg No RDA
  • (providing Polyphenols 57.0mg No RDA
  • Ingredients
  • FloraGLO Lutein (providing zeaxanthin), capsule shell
  • (hydroxypropylmethylcellulose), grape seed extract; bilberry
  • extract; vitamin E (d-alpha-tocopherol acetate); microcrystalline
  • cellulose. *RDA = Recommended Daily Allowance
  • Suggested intake
  • 1 capsule daily as a food supplement, or take as directed
  • by a practitioner. Do not exceed the recommended daily
  • intake. This product should not be used as a substitute for
  • a varied diet.
  • Suitable for
  • Men, Women, Children and the Elderly.
  • Non-GM and free from
  • Wheat; yeast; starch; gluten; soy; lactose; added sugars,
  • colourings, flavourings & preservatives.
  • Storage
  • Keep cool, dry and out of direct sunlight. No need to refrigerate.
  • Keep out of reach of children. If seal is broken on
  • purchase do not use.

Nutrient Per Capsule dose%RDA
Vitamin E 20mg
167
Lutein10.0mg
*
(providing Zeaxanthin 400µg
*)
Bilberry Extract 50.0mg
*
Grape Seed Extract 60.0mg
*
(providing Polyphenols 57.0mg
*)
RDA = Recommended Daily Allowance
* = no RDA


Ingredients: FloraGLO Lutein (providing zeaxanthin), capsule shell (hydroxypropylmethylcellulose), grape seed extract; bilberry extract; vitamin E (d-alpha-tocopherol acetate); microcrystalline cellulose
.


www.bodybynaturesupplements.com


dehydrator

www.bodybynature.co.uk

If anyone has been wanting to buy a dehydrator but find them a bit too spendy, here is a great deal. Get this one for $34.99 shipped: http://amzn.to/17ON2sJ




Make great tasting beef jerky or venison jerky! Also makes delicious turkey jerky, fish jerky, homemade trail mix, apple snacks, banana chips, dried soup mixes. Dry tomatoes, watermelon, cantaloupes, papaya and many other fruits. Crafts: You can also make potpourri and dried flowers for any occasion.
...
Nesco American Harvest FD-37 400 Watt Food Dehydrator
The FD-37 is packed with 4 trays and base and all components are dishwasher safe except the powerhead. Expandable to 7 trays by purchasing trays WT-2SG.

400-watts of drying power
Clear top to monitor the drying process
Fan forced radial air flow means no tray rotation needed
Made in USA

Click here to purchase today: http://amzn.to/17ON2sJ

Fruit Leather sheets: http://amzn.to/16Etdp5

Add a tray: http://amzn.to/Yb6Suv


Dehydrator Recipes: http://on.fb.me/W2KopZ


Looking for an affordable dehydrator with an Adjustable thermostat? Check out the Nesco/American Harvest FD-80 Square-Shaped Dehydrator: http://amzn.to/YaBdJg



www.bodybynature.co.uk

Great exercise program

www.bodybynaturesupplements.com



Hi, I’m Sean Flanagan.  You may remember me from such films as “Lead Paint:  Delicious But Deadly” and “Firecrackers: The Silent Killer”.



Okay… that’s not true.    I’m really a health and nutrition coach and prior to launching my online coaching business, I was working exclusively as a personal trainer specializing in women’s fitness.    Over the years, I’ve worked with countless numbers of women.     Long story short:   don’t hold the facial hair and testosterone against me.    I think I have a pretty strong grasp of the challenges that the modern woman faces when navigating the fitness world.

If you’re like most women, you’re frustrated with not knowing what to do to get your body to make the changes you want.  Many women blame themselves – “What is wrong with me?!  Men seem to have it much easier…”

While men may have some genetic advantages for body changes, the number one reason that women don’t see the results they want is due to the massive misinformation being prepackaged for women from all angles.  From the cheesy magazines to the do-nothing group exercise classes, there is a systemic flaw in how fitness is presented towards women and most likely it’s stopping you from getting results.

 The Problem with Most Women’s Fitness Programs:


Unfortunately, most fitness solutions marketed towards women assume that you’re lazy and not willing to do real work for your goals – and instead they try to sell you a bunch of nonsense that will get you nowhere.  Rather than educating you on the benefits of resistance training, they often peddle long-disproved ideas that working out with resistance will make you “bulky” (It won’t.  Not even close).
Instead of giving you real solutions to your problems, they encourage you to dance or lift 3 lb weights with fitness approaches that are cute and cuddly rather than science-based and results-focused…   or they encourage you to waste your time with boring cardio that will burn calories but actually may make you GAIN fat and NOT burn it!

Maybe you’ve tried lots of different types of exercise programs and diets.  And despite this (or maybe because of these things…) as the years go by your jeans get a little less form-flattering, you feel less confident and energetic, and you get frustrated with the feelings of lack-of-control as you watch your body change in ways that you don’t approve of.

Listen…no matter who you are you can change your body for the better.  It MIGHT happen quickly, but it won’t happen overnight.   It’s a matter of getting ALL the right pieces of the puzzle in place and doing the work.

Enter the Fit Body Blueprint…


I created this program to address all of the misconceptions that surround women’s fitness and give you a blueprint (hence the name) for how you can take control of your health and body.
I’m not going to make promises of how this program will give you “The Toned Arms That Would Make a First Lady Jealous” or a “Brazilian Booty”.      Your body WILL change in ways that you’ll probably enjoy quite a bit….    but I think there’s enough fitness programs peddling their ideas of what a “fit” woman is.
I don’t have any specific agenda of what I want you to look like.    Notice this page’s total lack of stock photos of fitness models.
I want you to become fit in whatever way you define that being.   If you want to shape your body in a specific way, I talk about that in this program.   If you don’t care about that and want to just get stronger and more able to handle the challenges of life a little bit better, this program can help you too.    It’s a blueprint for YOU creating your OWN fitness – not becoming some guru’s idea of what defines a fit woman.

Most importantly, this is a guide for how to transform your fitness in a way that has a long term focus.     Nearly anyone can change their body with 90 days of brutal workouts  – but that doesn’t often last.    And depending exactly on how it’s done – it can cause serious long term problems.
That’s why I set out to create this program.    Many of the women I work with have hormonal and metabolic challenges – and often when I find out what kind out what exercise they’re doing, I need to step in and do a serious overhaul.     Exercise can be a powerful tool for positive change – but anything powerful enough to elicit positive change is powerful enough to have negative consequences if handled inappropriately.

What makes this program unique is the health-first focus on keeping your metabolism healthy and a focus on how you can influence change in your body by influencing your hormonal response from exercise.

In this program, you will discover…
  • How to monitor your personal response to exercise on a metabolic level - so you know whether it’s serving you in the long run or potentially setting you up for problems.
  • How to create your own effective and time-efficient workouts -  how to categorize different exercises in your head so you can just “plug-and-play” and have a workout with a lot of bang for your buck even when short on time.
  • Why conventional cardio just plain sucks - and what you can do instead.
  • Simple nutrition and training guidelines that you’ll be able to immediately implement for better results without too much thought or complexity.
  • How to SHAPE your body and not make yourself “Skinny-fat”.
  • How to cultivate motivation and navigate plateaus.
  • And much, much more.
In addition to the core curriculum of this program, I’ve included….
  • 3 Step-by-Step Built-For-You Training “Cycles”   - 3 to 4 1/2 months of workouts for you depending on how often you’re training.
  • An Additional 4 Week Bodyweight-Only Program provided by “The People’s Fit Coach” Sincere Hogan – so you can sneak in some training at home or outdoors and not be confined exclusively to training at a gym.
  • A Special Report from Amber Rogers of Go Kaleo on what a healthy female body looks like.
  • A Weekly Checklist to keep yourself accountable and on track.
  • A Daily Journal Template for you to monitor what’s going on with your body and how you are responding to food, exercise, or other lifestyle factors.
  • A “Cheat Sheet” of Your Warm Ups and Cool Downs so you don’t forget what to do during these important and often-neglected components of your workout sessions.
  • Workout Logs for Each Workout Contained - for you to bring to the gym and keep track of your progress.
  • Recommendations on How to Keep Making Progress once you’re done using the specific workouts included.

www.bodybynaturesupplements.com

Adrenal problems

www.bodybynature.co.uk




  • Adrenal support contains a combination of herbs, minerals and plant extracts that may help support healthy adrenal function especially during stressful periods
  • Adrenal support contains a unique blend of the herbs licorice extract, ginseng (Siberian and Chinese) and Suma/pffafia
  • We have included supportivenutrients such as iodine (Kelp) and optimum levels of beneficialFood State pantothenic acid (vitamin B5)
  • The minerals Selenium and Chromium are also included
  • Easy-to-swallow gluten-free capsules
  • Suitable for Men, Women, Children and the Elderly
  • Yeast free and suitable for Vegetarians, vegans and for people with Candida and Yeast sensitivities
  • Free from Genetically Modified Substances
    Food State Benefits
    At Body By Nature we uniquely sell our vitamin and mineral products in a ‘Food State’ as such these are supplements that present vitamins and minerals in a format as close as possible to the foods where those micronutrients naturally occur. This means they work in the body like food, which means the body knows how to use them to nourish whichever part of the body is in need.


    Suggested Intake: 1 to 2 capsules daily as a food supplement.
    Suitable for: Vegetarians, vegans and for people with Candida and yeast sensitivities.
    Contraindications: If you are pregnant or breast-feeding consult your doctor before taking this supplement.
    Non-Active Ingredients: Capsule shell (hydroxypropylmethylcellulose).
    Non GM & Free From: Wheat; yeast, starch, gluten; lactose; added sugars, colourings, flavourings & preservatives.
    Storage: Keep cool, dry & out of direct sunlight.


    Nutrient
    Per 1 Capsule
    %RDA
    Vitamin B5
    50.0mg
    833
    Selenium
    6.75µg
    12
    Chromium
    13.0µg
    32
    Kelp
    50.0mg
    *
    providing iodine
    25.0µg
    50
    Siberian Ginseng
    100.0mg
    *
    Suma Root
    75.0mg
    *
    Chinese Red Ginseng
    50.0mg
    *
    Tienchi Root
    50.0mg
    *
    Licorice Extract
    50.0mg
    *
    RDA = Recommended Daily Allowance
    * = No RDA

    Ingredients: Capsule shell (hydroxypropylmethylcellulose), Eleutherococcus senticosus (Siberian Ginseng), Pfaffia peniculata (Suma root), calcium D pantothenate (Vitamin B5), Glycyrrhiza glabra (licorice), Panax ginseng (Chinese Red Ginseng), Panax notoginseng (Tienchi root), Ascophyllum nodosum (Kelp), hydroponically grown brassica juncea providing: phosphorus; iron; zinc; copper; manganese; selenium; chromium; potassium; calcium and magnesium
    .
  • Tuesday 28 May 2013

    Apple with spinach

    www.bodybynature.co.uk


    Apple & Olive Spinach Salad with Sweet Apple Dressing
     
     


    Handful of salad greens
    1/2 an apple
    1/2 an avocado
    ... handful of green olives
    sprinkle of slivered almonds
    Feel free to add: diced onions, chicken breast, shrimp etc.

    + Drizzle of Sweet Apple Dressing:

    1/4 cup paleo mayo
    3 t unsweetened apple sauce
    1/2 garlic clove
    2 1/2 t apple cider vinegar
    just less than 1 t ground mustard

    I will post as many ideas as I can find for all you guys that love, as I do the great way to eat and live the paleo way.

    www.bodybynature.co.uk


    Monday 27 May 2013

    Chemical sprays harms your health

    www.bodybynature.co.uk





    From the chemtrails being sprayed over our neighborhoods to the poisons killing our bees and making our food toxic ‘medicine’ we need a way to purge the deadly elixirs of a greedy government, owned and run by corporate interests. For the sake of keeping your attention, I won’t go on ad nauseum about fluoridated water, oil spills, and contaminated air and water due to fracking and mining.
    As research since the early 1900s suggests, our bodies simply cannot handle the level of toxicity in our environment without some help, though it was originally designed to cure itself from every conceivable toxin – from heavy metals to the common cold. We have simply burdened the mechanism so profoundly, that the intelligence of the human form is being strained to its acme. We either learn to adapt to the toxic environment that our governments so blatantly support, or we die. We can’t wait for congress or the senate to do the right thing. It’s time to get radical. It’s time to tell your friends about this, even if it is absolutely rabble-rousing.


    For some time we have been able to simply ignore, or turn an apathetic ear toward warnings about our food, air and soil being polluted, but when the EPA and FDA, arguably puppet institutions meant to placate farmers and citizens into thinking that their concerns over our war-time and consumer-based lifestyles are benign, states that yes, pesticides ‘are harmful to human health,’ then its time to pay attention. That kind of confession is like telling us the sky is blue. If they didn’t at least state the painfully obvious, it would be very difficult to maintain even a modicum of respect in social and political circles.  Most people are already laughing them out of the room.
     Our Blood and Bones Contain Over 85,000 Different Toxins
    We are a toxic world. Our blood and bones now contain over 85,000 different chemical pollutants. Depleted uranium from bombs, and nuclear energy sites like Fukushima, as well as chemicals as sinister as Agent Orange and toxic mold are now part of our genetic make up. There are too many other toxins to name here. Their names and devastating health effects could fill books. These toxins have seeped into our cells, causing cancer, depression and even insanity.
    These pollutants are making our children less intelligent and slowly breaking down our immune systems until they can’t even fight a simple virus. Our hormonal systems are so out of whack from these toxins that both boys and girls are starting puberty way too soon, and fetuses are not developing properly. ADHD, ADD, and Autism are on the rise like never before. Our bodies are fat and tired too, because a toxic body can’t metabolize fats and proteins properly.

    Eat bacon and eggs it's good for you

    www.bodybynature.co.uk




    "Monounsaturated fat—the primary fat in bacon—is widely lauded for reducing inflammation and lowering blood pressure, while the antimicrobial palmitoleic content in bacon fat can keep plaque at bay. Triglycerides too may improve because bacon fat is especially good at helping us achieve satiety and stable blood sugar. Bacon can thus be useful for diabetics and prediabetics as well as everyone else... coping with sugar cravings and carbohydrate addictions.
    Promoting bacon as a red hot ticket to weight loss might seem over the top, but eggs and bacon do add up to a high-fat, high-protein, low-carb breakfast. They not only help people start their day feeling happy, but can reduce hunger pangs and rev the metabolism. For many people, bacon’s signature salty and savory sweetness is a treat that reduces feelings of deprivation and lack. It can help people transition away from high carb diets and overcome carb addictions. And by stabilizing blood sugar, bacon helps prevent mood swings, reduces anxiety, improves focus and enhances coping skills." -- Kaayla Daniel, PhD, CCN

    read more: http://www.westonaprice.org/traditional-diets/save-your-bacon

    extra credit & links: http://bit.ly/baconlinks


    Bacon: Health Food or Devil in Delicious Disguise?





    http://balancedbites.com/2011/05/bacon-health-food-or-devil-in-delicious-disguise.html


    “I had a lot of bacon for breakfast today. Also had an EKG, blood work, BP-106/54. The doctor said I’m the healthiest person he has seen in years.”
    -- Robb Wolf, author of The Paleo Solution

    “Want a truly heart-healthy breakfast? Ditch your cereal and OJ and eat bacon and eggs instead.”
    -- Chris Kresser, L.Ac, author of The Healthy Skeptic



    Let’s talk about the two biggest reasons why most people are still hesitant to eat cured pork belly.

    1. THE FAT IN BACON

    Won’t eating fat make me FAT? No. Though it sounds accurate, that’s not how the metabolism of macronutrients works.
    learn more: http://balancedbites.com/2011/05/bacon-health-food-or-devil-in-delicious-disguise.html


    Okay, but doesn’t bacon contain a lot of the “bad,” saturated fat?

    First of all, let’s get one thing straight right now: (naturally occurring) SATURATED FAT IS NOT BAD FAT.
    It is called saturated because of it’s chemical structure that is a completely stable chain of carbon molecules. Saturated fat = stable fat = safe fat to consume, even when heated.

    "As far as I can tell, there is no limit to the amount of this kind of fat that you can eat, as long as your protein and micronutrient needs are being met. You cannot eat “too much” saturated fat unless you are not getting enough of something else. "
    -- Dr. Kurt Harris [http://www.archevore.com/panu-weblog/2011/1/29/there-is-no-such-thing-as-a-macronutrient-part-i-fats.html]


    We’ve also been told that eating fat (and primarily saturated fat) would raise our cholesterol which would lead to heart disease.
    Wrong again. But conveniently enough, the idea that high cholesterol is dangerous to our bodies and that lowering it might be beneficial sells a heck of a lot of drugs. $29 billion worth each year in fact. That sounds a lot easier than, oh, I don’t know, changing the LIFESTYLE factors that DO contribute to elevated cholesterol in an inflammatory environment that may be responsible for disease. Things like STRESS, smoking, drinking alcohol, consuming excess carbohydrates primarily in the form of sugar and refined foods – all of which, by the way, just create more systemic stress for your body.

    see:
    1) http://wholehealthsource.blogspot.com/2011/01/does-dietary-saturated-fat-increase.html
    2) http://thehealthyskeptic.org/the-most-important-thing-you-probably-dont-know-about-cholesterol


    But that’s sort of not the point here because the majority of the fat in bacon (50%) is MONOUNSATURATED fat. Yes, the same primary fat that you find in olive oil. Most people aren’t walking around holding on to a notion that olive oil is unhealthy for them, but somehow they have been convinced that lard is. According to Dr. Mary Enig, author of “Know Your Fats,” lard “can either be a firm fat or a soft fat depending on what the pig is fed” and its fatty acid profile is usually about: 40% saturated fatty acids (SFA) 50% monounsaturated fatty acids (MUFA) 10% polyunsaturated fatty acids (PUFA). Olive oil, for the record, is usually about 16% SFA, over 70% MUFA and the remaining roughly 14% PUFA.


    "...Now, would I recommend limitless consumption of bacon that originates from grain-fed, factory-farmed pigs? No! Absolutely not! Would I recommend some consumption of bacon that originates from pastured pigs fed an omnivorous diet that does not contain grain. Yes! Absolutely! I don’t think that occasionally eating bacon from grain-fed, factory-farmed pigs is bad if the consumer has an otherwise good diet.
    My definiton of a good diet is one that is comprised of meat from grass-fed or pastured animals, vegetables, roots, tubers, and bulbs with limited fruit, nut, seed, and fermented dairy consumption and no grain, legume or milk consumption.“
    -- Mat Lalonde, Ph. D. in organic chemistry and all-around nutritional biochemistry geek regarding bacon


    http://balancedbites.com/2011/05/bacon-health-food-or-devil-in-delicious-disguise.html


    ****

    2. THE NITRATES IN BACON

    "It may surprise you to learn that the vast majority of nitrate/nitrite exposure comes not from food, but from endogenous sources within the body. In fact, nitrites are produced by your own body in greater amounts than can be obtained from food, and salivary nitrite accounts for 70-90% of our total nitrite exposure. In other words, your spit contains far more nitrites than anything you could ever eat.

    When it comes to food, vegetables are the primary source of nitrites. On average, about 93% of nitrites we get from food come from vegetables. It may shock you to learn that one serving of arugula, two servings of butter lettuce, and four servings of celery or beets all have more nitrite than 467 hot dogs. And your own saliva has more nitrites than all of them! So before you eliminate cured meats from your diet, you might want to address your celery intake. And try not to swallow so frequently."

    read more: http://chriskresser.com/the-nitrate-and-nitrite-myth-another-reason-not-to-fear-bacon


    “I make no attempt whatsoever to avoid the bacon that has the nitrates in it because that’s all nonsense anyway. There’s no harm to eating the nitrates in bacon.”
    -- Kurt Harris, MD - who lists bacon amongst the things he eats nearly daily.


    “Nitrate (NO3) is a molecule that has received a lot of bad press over the years. It was initially thought to promote digestive cancers, in part due to its ability to form carcinogens in the digestive tract. As it’s used as a preservative in processed meats, and there is a link between processed meats and gastric cancer (1), nitrate was viewed with suspicion and a number of countries imposed strict limits on its use as a food additive. But what if I told you that by far the greatest source of nitrate in the modern diet isn’t processed meat– but vegetables, particularly leafy greens (2)? And that the evidence specifically linking nitrate consumption to gastric cancer has largely failed to materialize? For example, one study found no difference in the incidence of gastric cancer between nitrate fertilizer plant workers and the general population (3). Most other studies in animals and humans have not supported the hypothesis that nitrate itself is carcinogenic (4, 5, 6). This, combined with recent findings on nitrate biology, has the experts singing a different tune in the last few years.”
    from: http://wholehealthsource.blogspot.com/2010/06/nitrate-protective-factor-in-leafy.html


    “I don’t think bacon is the ideal food to eat on a daily basis because of the smoking and other processing and the relatively high temperatures usually used to cook it, but the hard facts are that it is not only a good source of choline, but downright delicious and thus an important part of making breakfast or a grass-fed cheeseburger taste awesome. It is also bendable into heart shapes for a loved one. Bacon should therefore not be shunned or ignored.”
    -- Chris Masterjohn of Cholesterol and Health & The Daily Lipid


    More reading: http://junkfoodscience.blogspot.com/2008/07/does-banning-hotdogs-and-bacon-make.html



    *** Source of the above: Diane Sanfilippo
    BS, Certified Nutrition Educator, C.H.E.K. Holistic Lifestyle
    Coach
    San Francisco Nutritionist & Paleo Nutritionist serving the Bay Area and beyond via phone & Skype consultations.
    http://balancedbites.com/2011/05/bacon-health-food-or-devil-in-delicious-disguise.html


    "A bit more bacon—even a few strips— sometimes even gets the Food Police stamp of approval, provided it’s a special treat, of course, and not a daily indulgence. But such recommendations usually come complete with a warning to stick with lean bacon, and then cook it so it’s firm but not soft. While that last sounds a bit naughty, it’s actually anti-fat food puritanism—the goal being to render the soft parts into fat that can be poured or patted off.
    But what if bacon is actually good for us? What if it actually supports good health and is not a mortal dietary sin after all? What if we can eat all we’d like?
     
     


     
     

    Lose weight easy

    www.bodybynaturesupplements.com



    “I started paleo almost two years ago, in October 2010. Before paleo I weighed about 226 pounds at a height of 5 foot 8"


    My total cholesterol was over 300 and the ratios were even worse. My doctor kept telling me that I needed to lose weight, but I had no idea how to do that…

    Well, October 10th 2010 was the first day in my new life. From that day on, I ate and still eat a lot of meat, vegetables, and have ditched all the processed foods…I craved bread so badly. I would do anything for bread. And that was the most difficult part of that change…
    ...
    After one month I had lost almost 18 pounds, and I wanted more! My family and friends were concerned because of the high amount of meat and fat I was eating. Now, almost two years later, I weigh 169.4 pounds, and my total cholesterol is at 190 and the ratios are fantastic.”





    www.bodybynaturesupplements.com

    Sunday 26 May 2013

    Why vitamin D is so important to you.

    www.bodybynaturesupplements.com


    Why vitamin D is so important to you.




    25-hydroxy vitamin D tests are used to see if bone weakness, bone malformation, or abnormal metabolism of calcium (reflected by abnormal calciumphosphate or PTH tests) is occurring as a result of a deficiency or excess of vitamin D.

    Since vitamin D is a fat-soluble vitamin and is absorbed from the intestine like a fat, vitamin D tests are sometimes used to monitor and assure individuals with diseases that interfere with fat absorption, such as cystic fibrosis and Crohn's disease that they have adequate amounts of vitamin D. Vitamin D is also sometimes used to find out about the effectiveness of treatment with vitamin D, calcium, phosphate, and/or magnesium supplementation.

    When is it requested?


    If calcium concentration is low or the patient has symptoms of vitamin D deficiency, such as bone malformation in children (rickets) and bone weakness, softness, or fracture in adults (osteomalacia), the 25 hydroxy-vitamin D test usually is requested to identify a possible deficiency in vitamin D. Vitamin D deficiency is thought to be much more common than previously believed.  Some studies have shown that as many of 50% of the elderly and women being treated for osteoporosis may be vitamin D deficient.
    If calcium concentration is high or the patient has a disease that might produce excess amounts of 1,25 dihydroxy-vitamin D, such as sarcoidosis or some forms of lymphomathe 1,25 dihydroxy-vitamin D test may be requested.

    Vitamin D tests also may be used to help diagnose or monitor problems with parathyroid gland functioning since parathyroid hormone is essential for vitamin D activation. When vitamin D, calcium, phosphorus, or magnesium supplementation is necessary, vitamin D levels are sometimes measured to monitor treatment effectiveness.




    Paleo lose weight and enjoy life

    www.bodybynature.co.uk


    “At 39 years of age, I weighed between 175 and 180 pounds. I worked out haphazardly. I would get a burst of inspiration and get on a workout kick and start “eating healthy” and lose 15 to 20 pounds, only to gain it back and yo-yo once more…I suffered from IBS, Chronic Fatigue Syndrome, fibromyalgia, with severe migraines and daily throbbing dull headaches…


    Once I started eating paleo, my stomach aches, bloating (which I hadn’t noticed until it was gone), IBS, chronic fatigue syndrome, and fibromyalgia all improved almost immediately. Also - something I wasn’t even really aware of - my knees were swollen and ached a lot, and I had a dull ache in my lower back. I got used to the idea that I had some early form of arthritis in my joints – but once I went paleo, it was gone, completely gone. It’s funny how things become 'your normal' until you find out what 'true normal' really is…”

    How important is vitamin D

    www.bodybynature.co.uk



    US researchers last year claimed vitamin D 'deficiency' may be to blame for 600,000 cancer cases worldwide each year, particularly in northern European countries where sun exposure levels are relatively low.
    Other studies have shown a link between lower levels of vitamin D and a higher risk of death from cancer, heart disease and diabetes.



    Although most people living in northern Europe are not sufficiently lacking in vitamin D to be classified as deficient, experts believe blood levels should be higher to optimise health.
    Researchers from Boston University School of Medicine (BUSM) and Boston Medical Center found that pregnant women who are vitamin D deficient are also at an increased risk for delivering a baby by Caesarean section compared with pregnant women who are not vitamin D deficient.
    At the turn of the 20th century, women commonly died in childbirth due to 'rachitic pelvis' rickets of the pelvis.
    While rickets virtually disappeared with the discovery of vitamin D, recent reports suggest that vitamin D deficiency is making a comeback.
    In the latest study, published on-line in the Journal of Clinical Endocrinology & Metabolism (must credit) researchers checked blood levels of vitamin D in pregnant women.
    In total, 253 women were enrolled in this study, of whom 43 (17 per cent) had a Caesarean section.
    Vitamin D deficiency was defined as less than 37.5 nanograms per millilitre.
    The researchers found 28 per cent of women with a lower level of vitamin D had a surgical delivery, compared to only 14 per cent of women with higher levels.
    Senior author Dr Michael Holick, director of the General Clinical Research Center and professor of medicine, physiology and biophysics at BUSM, said 'In our analysis, pregnant women who were vitamin D deficient at the time of delivery had almost four times the odds of Caesarean birth than women who were not deficient.'
    He said one explanation for the findings is that vitamin D deficiency has been associated with muscle weakness in arms and legs as well as suboptimal muscle performance and strength.
    Oliver Gillie, who runs the not-for-proft Health Research Forum, published a 41-page report showing that topping up levels of vitamin D could help prevent a number of
    diseases.
    The report, Sunlight Robbery, said insufficient levels of the vitamin are linked with 16 different cancers, several nervous system diseases including schizophrenia and MS, diabetes, high blood pressure, ovary disease and dental decay.
    He said there was a well-established link between lack of vitamin D and pre-eclampsia, a serious disorder of pregnancy that requires immediate delivery of the baby and usually involves a Caesarean section.
    He said 'Deficiency of vitamin D in pregnancy is also known to affect the baby's health.
    'It makes sense that sub-optimal levels of vitamin D may also be important in pregnancy but it's proving difficult to establish what those levels might be' he added.
    Vitamin D supplements are available in two forms - vitamin D2 and vitamin D3 - researchers recommend vitamin D3 because it is more active and effective.
    Vitamin D is found in salmon, tuna and other oily fish, and is routinely added to milk.
    In the UK, the Food Standards Agency does not recommend a specific daily dose of vitamin D unless you are elderly, pregnant, Asian, get little sun exposure and eat no meat or oily fish when 10mcg is advised.
    It says daily supplements of 25mcg are unlikely to cause harm.
    The danger with taking excessive doses for long periods is that the body absorbs too much calcium, which could weaken bones and possibly damage liver and kidneys.

    Saturday 25 May 2013

    Don't shout at your kids

    www.bodybynature.co.uk

    The Important Thing About Yelling

    the important thing about yelling #handsfreemama


    I cherish the notes I receive from my children—whether they are scribbled with a Sharpie on a yellow sticky note or written in perfect penmanship on lined paper. But the Mother’s Day poem I recently received from my 9-year-old daughter was especially meaningful. In fact, the first line of the poem caused my breath to catch as warm tears slid down my face.

    “The important thing about my mom is … she’s always there for me, even when I get in trouble.”
    You see, it hasn’t always been this way. In the midst of my highly distracted life, I started a new practice that was quite different from the way I behaved up until that point. I became a yeller. It wasn’t often, but it was extreme—like an overloaded balloon that suddenly pops and makes everyone in earshot startle with fear.

    So what was it about my then 3-year-old and 6-year-old children that caused me to lose it? Was it how she insisted on running off to get three more beaded necklaces and her favorite pink sunglasses when we were already late? Was it that she tried to pour her own cereal and dumped the entire box on the kitchen counter? Was it that she dropped and shattered my special glass angel on the hardwood floor after being told not to touch it? Was it that she fought sleep like a prizefighter when I needed peace and quiet the most? Was it that the two of them fought over ridiculous things like who would be first out of the car or who got the biggest dip of ice cream? Yes, it was those things—normal mishaps and typical kid issues and attitudes that irritated me to the point of losing control
    .
    That is not an easy sentence to write. Nor is this an easy time in my life to relive because truth be told, I hated myself in those moments. What had become of me that I needed to scream at two precious little people who I loved more than life? Let me tell you what had become of me.My distractions
    Excessive phone use, commitment overload, multiple page to-do lists, and the pursuit of perfection consumed me. And yelling at the people I loved was a direct result of the loss of control I was feeling in my life.

    Inevitably, I had to fall apart somewhere. So I fell apart behind closed doors in the company of the people who meant the most to me.Until one fateful day. My oldest daughter had gotten on a stool and was reaching for something in the pantry when she accidently dumped an entire bag of rice on the floor. As a million tiny grains pelleted the floor like rain, my child’s eyes welled up with tears. And that’s when I saw it—the fear in her eyes as she braced herself for her mother’s tirade.

    She’s scared of me, I thought with the most painful realization imaginable. My six-year-old child is scared of my reaction to her innocent mistake.
    With deep sorrow, I realized that was not the mother I wanted my children to grow up with, nor was it how I wanted to live the rest of my life.

    Within a few weeks of that episode, I had my Breakdown-Breakthrough—my moment of painful awareness that propelled me on a Hands Free journey to let go of distraction and grasp what really mattered. That was two and a half years ago—two and half years of scaling back slowly on the excess and electronic distraction in my life … two and half years of releasing myself from the unachievable standard of perfection and societal pressure to “do it all.” As I let go of my internal and external distractions, the anger and stress pent up inside me slowly dissipated. With a lighten load, I was able to react to my children’s mistakes and wrongdoings in a more calm, compassionate, and reasonable manner.

    I said things like, “It’s just chocolate syrup. You can wipe it up, and the counter will be as good as new.”
    (Instead of expelling an exasperated sigh and an eye roll for good measure.)
    I offered to hold the broom while she swept up a sea of Cheerios that covered the floor.
    (Instead of standing over her with a look of disapproval and utter annoyance.)
    I helped her think through where she might have set down her glasses.
    (Instead of shaming her for being so irresponsible.)

    And in the moments when sheer exhaustion and incessant whining were about to get the best of me, I walked into the bathroom, shut the door, and gave myself a moment to exhale and remind myself they are children, and children make mistakes. Just like me.

    And over time, the fear that once flared in my children’s eyes when they were in trouble disappeared. And thank goodness, I became a haven in their times of trouble—instead of the enemy from which to run and hide.

    I am not sure I would have thought to write about this profound transformation had it not been for the incident that happened last Monday afternoon. In that moment, I got a taste of life overwhelmed and the urge to yell was on the tip of my tongue. I was nearing the final chapters of the book I am currently writing and my computer froze up. Suddenly the edits of three entire chapters disappeared in front of my eyes. I spent several minutes frantically trying to revert to the most recent version of the manuscript. When that failed to work, I consulted the time machine backup, only to find that it, too, had experienced an error. When I realized I would never recover the work I did on those three chapters, I wanted to cry—but even more so, I wanted to rage.

    But I couldn’t because it was time to pick up the children from school and take them to swim team practice. With great restraint, I calmly shut my laptop and reminded myself there could be much, much worse problems than re-writing these chapters. Then I told myself there was absolutely nothing I could do about this problem right now.

    When my children got in the car, they immediately knew something was wrong. “What’s wrong, Mama?” they asked in unison after taking one glimpse of my ashen face.
    I felt like yelling, “I lost three days worth of work on my book!”
    I felt like hitting the steering wheel with my fist because sitting in the car was the last place I wanted to be in that moment. I wanted to go home and fix my book—not shuttle kids to swim team, wring out wet bathing suits, comb through tangled hair, make dinner, wash dishes, and do the nightly tuck in.
    But instead I calmly said, “I’m having a little trouble talking right now. I lost part of my book. And I don’t want to talk because I feel very frustrated.”

    “We’re sorry,” the oldest one said for the both of them. And then, as if they knew I needed space, they were quiet all the way to the pool. The children and I went about our day and although I was more quiet than usual, I didn’t yell and I tried my best to refrain from thinking about the book issue.
    Finally, the day was almost done. I had tucked my youngest child in bed and was laying beside my oldest daughter for nightly Talk Time.

    “Do you think you will get your chapters back?” my daughter asked quietly.
    And that’s when I started to cry – not so much about the three chapters, I knew they could be rewritten – my heartbreak was more of a release due to the exhaustion and frustration involved in writing and editing a book. I had been so close to the end. To have it suddenly ripped away was incredibly disappointing.
    To my surprise, my child reached out and stroked my hair softly. She said reassuring words like, “Computers can be so frustrating,” and “I could take a look at the time machine to see if I can fix the backup.” And then finally, “Mama, you can do this. You’re the best writer I know,” and “I’ll help you however I can.”

    In my time of “trouble,” there she was, a patient and compassionate encourager who wouldn’t think of kicking me when I was already down.
    My child would not have learned this empathetic response if I had remained a yeller. Because yelling shuts down the communication; it severs the bond; it causes people to separate—instead of come closer.
    “The important thing is … my mom is always there for me, even when I get in trouble,”



    a poem written by by daughter #handsfreemama


    My child wrote that about me, the woman who went through a difficult period that she’s not proud of, but she learned from. And in my daughter’s words, I see hope for others.
    The important thing is … it’s not too late to stop yelling.
    The important thing is … children forgive–especially if they see the person they love trying to change.
    The important thing is … life is too short to get upset over spilled cereal and misplaced shoes.
    The important thing is … no matter what happened yesterday, today is a new day.
    Today we can choose a peaceful response.
    And in doing so, we can teach our children that peace builds bridges—bridges that can carry us over in times of trouble.


    www.bodybynature.co.uk  

    Magnesium and why it is so good for you

    www.bodybynaturesupplements.com

    "Here are 10 important facts to know about magnesium (Mg) that might just surprise you, and, in fact, may extend your life:





    Magnesium regulates calcium. All three of the body’s calcium-regulating hormones (calcitonin, parathyroid hormone (PTH), and vitamin D) are dependent upon Mg for their proper production and regulation. Yeah, I was surprised, too, when I learned that. But it turns out that excess, unregulated calcium is a harbinger of many problems in the body, and is a prime cause of “brittle bones” in our skeletal structure, which happens when there is insufficient Mg in our body.

    Magnesium activates vitamin D. There is no more misunderstood hormone on this planet than vitamin D. I will sidestep the bulk of that confusion (for now), but will point out that our bodies require Mg to convert storage vitamin D (the form of the supplement you are likely taking) to active vitamin D (the form of the hormone that does so many amazing things in your body.



    Banana Bread French Toast


     
     
     
    Banana Bread French Toast



    3 medium bananas (you want them brown and spotty)
    1.5 cups roasted unsalted cashews
    1 cup almond meal/flour
    2 tablespoons walnut oil
    2 eggs, whisked
    1 tablespoon raw honey
    1 teaspoon baking soda
    1 teaspoon baking powder
    1 teaspoon vanilla extract
    1/2 teaspoon cinnamon
    pinch of salt

    2 eggs
    1/3 cup canned coconut milk
    1 teaspoon vanilla extract
    1/4 teaspoon cinnamon
    1-2 tablespoons coconut oil

    Lose weight the paleo way

    www.bodybynature.co.uk


    “I was usually hovering around 190-195 pounds...I hated having to take my shirt off. I always felt like I had to “suck in” and was constantly envious of any guy with a six-pack….My sleep patterns were terrible. I’d have indigestion, nausea in the mornings, and constant unease...
     
     


    My wife and I decided to do 30 days together, cutting out all grains and sugar. The results were incredible...

    It’s been about a year and a half now since I’ve made the switch, and I don’t think I’ll ever go back…I recently went to the doctor, and he was blown away by every test result. He laughed and quipped “Paleo must be working!” after reading through my numbers. It was a nice confirmation…
    ...
    I’m energetic. I’m strong. I’m lean. I sleep well. I’m healthy, happy, quick, and ready to respond to anything life throws my way. Changing my diet, and ultimately my lifestyle, has allowed me the freedom to truly enjoy my life. I have no health issues, and have not gotten sick once since going Paleo…I’d recommend the Paleo lifestyle to anyone I meet.”
     






     

    Friday 24 May 2013

    Lose weight eating the paleo way

    www.bodybynature.co.uk


    "Today I was digging through old pics and found a serious "before" from 2009... I cried... it's so hard to believe that was me.... 18 months after my youngest was born and several months before a Hashimoto diagnosis - among other health issues. Most of my changes started in early 2012 when I got serious and started eating real food... E-A-T-I-N-G R-E-A-L F-O-O-D .... that's it... no gimmick.
     


    I hesitated sharing this... I hate to look at her... she was sad, broken, unhealthy and following conventional "diets" to get back into shape... But there was so much more going on inside of me healthwise that calorie restriction and chronic cardio only served to hurt me MORE than do me any good...

    I'm glad I found that pic.... I have never looked at one that far back before today... It reminds me to shut the F*** UP over what I see as imperfections today... baby steps babyyyy!!! Healing happens from the inside and it takes time... your body just follows su...it....

    Bodybynaturesupplements selling on Amazon



    www.bodybynaturesupplements.com

    Body by nature supplements have a platform on Amazon. We have found this company to be good at getting our brand to customers who we have otherwise missed when we launched.


    Amazon chief executive Jeff Bezos, at the launch of a new family of Kindle e-readers last September in Santa Monica, Calif.
    (Credit: Joe Klamar/AFP/GettyImages)

    Visit Amazon.com and you'll find a bevy of recommendations to fill your digital shopping cart: books similar to what you've read on your Kindle or clothes and gadgets based on what else you've looked at.
    Now Amazon is tinkering with ad technology that would flash ads for you even when you're not on Amazon sites. And those ads might not even direct shopper back to Amazon's sites.
    It's still early days, but if Amazon's new strategy plays out, it could become the Web's next advertising giant. Sure, it already serves up ads on its on site for companies such as electronics maker RCA and beauty care company Olay. But gradually, Amazon is extending its ad-serving technology beyond its own sites and, in the process, competing with the likes of Google, Yahoo, Facebook, and Microsoft.
    Unlike those entrenched rivals, Amazon has the sort of consumer data over which certain advertisers drool. The company, with 209 million customers who shopped on the site last month, has nearly two decades worth of shopping data. It doesn't just know what you're searching for on the Web. Amazon has a detailed history of what you bought, when you bought it, and how you paid for it.

    The Madison Ave. set call it "intent" data -- and marketers can't wait to get their hands on it.
    "Amazon understands better than anyone else what consumers want," said Jeff Lanctot, the chief media officer for Razorfish, the Seattle-based digital marketing agency. "And that's a gold mine for advertisers."
    For many, ads are more of an annoyance than a benefit. But Amazon may well be able to deliver relevant ads, in the same way that it can encourage customers to buy that book they didn't know they wanted. The company sees ads as an extension of its mission to help customers find and buy anything they want online.
    In that way, the potential for Amazon extends well beyond selling ads. Amazon has always grown by keeping prices down and margins so razor thin that rivals struggle to compete. Just as ads allow Web companies to offer music, videos, and even news articles for free, Amazon's ad business may help it drive down prices of other goods.
    "It's something that over time could help us lower prices for customers," said Amazon spokeswoman Kristin Mariani.





    For Amazon, advertising isn't just about gearing up to take on the likes of Google; it may also be about pressing its advantage against the likes of Walmart.
    So far, Amazon's steps into advertising have been measured. Most of the ads Amazon is placing are on its own Web sites and on the Kindle.
    It recently worked with Procter & Gamble, for example, placing ads for Crest Whitestrips in front of Amazon.com customers who were "in-market for oral care products and relevant Amazon lifestyle segments," according to an Amazon case study. That targeting gave P&G the ability to pinpoint receptive consumers, adding some $338,000 in incremental sales on Amazon sites, a 26 percent bump from the benchmarks the companies used prior to the ad campaign.
    In another campaign, the company worked with Warner Bros. Interactive Entertainment to hawk its Lego Batman 2: DC Super Heroes game, targeting gamers and parents with kids on 1.1 million Kindle electronic readers. Those customers found ads for the game on their Kindle screensavers and on their Kindle home pages that led consumers to a page that let them buy the game directly from the device.
    Looking beyond Amazon.com
    The success of those campaigns and others is now leading Amazon to reach beyond its devices and Web sites. Last year, the company launched its mobile ad network, which sends ads to apps running on mobile phones and tablets running Apple's iOS and Google's Android operating systems.
    "We are bullish on Amazon.com's foray into the advertising business," said Darren Herman, the chief digital media officer at The Media Kitchen, a New York agency. "We have experience working with them on some of our client accounts and have generally seen solid results. ... Amazon has lots of intent data that they are mining from their site and showing relevant ads based on that intent."

    Amazon.com (Credit: James Martin/CNET)

    The real lure for advertisers may well come when Amazon sells ads broadly across the Web, using its data trove to help marketers target their audience. It's already testing those sales, using its platform to place ads on non-Amazon sites, according to Lanctot. Amazon's Mariani declined to discuss in detail the company's ad business on other sites.
    "The opportunity for them is beyond Amazon," Lanctot said.
    It's a huge opportunity, but one that's not without risk. For many consumers, Amazon remains among the most trusted online retailers. Customers don't mind Amazon analyzing their search and purchasing data to recommend another book to buy or movie to watch, often with astonishing accuracy. That's part of what makes Amazon so useful.
    But seeing relevant ads on other sites based on their Amazon purchasing history might seem creepy if handled poorly. Some consumers could feel stalked, which Amazon is clearly well aware of. "We do take customer trust very seriously," Mariani said.
    So rather than targeting ads at individuals based on their shopping history, Amazon uses anonymous, aggregated data to group customers into demographic buckets. A customer that has purchased a Blu-ray DVD player on Amazon and searched for other tech devices, for example, might land in the "Gadget Geeks" category. Another shopper that loads up on haute couture might be a "Fashionista" in the ad network. Advertisers, then, might purchase ads targeting those groups, and perhaps narrowing it a bit farther down with age and gender details as well.
    While Amazon lets customers opt-out of receiving personalized or targeted ads, its execs are surely hoping they won't. Even if selling ads for now remain a rounding error for Bezos' $61 billion empire, that could change. And, moreover, these ads should drive new sales on Amazon as they lower prices.
    Unlike Google or Yahoo, Amazon arguably has a lot more at stake if it irks its customers by following them around the Web with targeted ads. But the payoff, if handled well, could be huge.
    "If we do the right things for our customers, we'll do well for our advertisers,"



    www.bodybynaturesupplements.com